Marinated Chicken Breasts

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really tasty- great way to dress up some chicken breasts on a weeknight. i only marinated them for an hour (they weren't frozen and they took about 30 mins at 375 to cook through in the oven.

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Excellent marinade. I used this today and came out with delicious chicken breasts. Thank you.

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I am so amazed with this simple, delicious marinade! I marinaded for about 12 hours, then grilled the chicken breasts and was so pleased with how amazingly tender the breasts turned out.

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This was AWESOME! I used dijon for the mustard and both rosemary and thyme in the marinade. I also sprinkled some chopped up cilantro and scallions on the top of the breasts before putting it in the oven -- I really think the cilantro gave it a pop! Try it!

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I used dijon, fresh garlic, red wine vinegar, thyme and fresh rosemary, a little red pepper flakes, olive oil, kosher salt and pepper. I used a hand blender to process. Tasted good enough to use as a salad dressing as well. I never measure exactly but taste to see if it needs anything. Marinated for 5 hours and roasted the breasts (I used on the bone since that is what I had this time and tossed in some potatoes. My husband loved the marinade and wanted to eat it off the spoon.

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Great recipe for chicken.The flavors together taste amazing .I'm going to make it often.

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I'm not a huge fan of chicken in general, but I have to say I absolutely loved the way the chicken breasts turned out after following this recipe. It turned out AMAZING! Super moist and delicious. Will definitely be making this again and again.

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don't get taken aback by the time required for making this recipe - 8 hr 15 min?? Forget about that, it could well be a typo. Chicken breasts turned out tender & juicy even without overnight marinating. best chicken breast recipe!

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Delicious! Easy and flavorful. I used Mrs. Dash in place of the dried herbs and powders and it came out great.

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I love this recipe ! Its wonderful healthy , amd tasty