Marinated Chicken Breasts
Show: How To Boil Water
Episode: Your Freezer, Your Friend
Rate This RecipeRead users' reviews (124)
- Recipe categories: Poultry, Chicken,
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- ratings & reviews(124)
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Average Rating:
Total Reviews: 125
Showing 51-60 of 125
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By dlinace
Reno, NV
on January 01, 2011
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Good stuff, the longer you can let the chicken sit in the marinate the better!
By smargotta_12434402
Birmingham, AL
on December 18, 2010
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Terrific and healthy marinade! I use balsamic vinegar and a course deli mustard. Be careful not to over cook the chicken or it will taste dry. For some reason, with this marinade, the chicken seems to cook faster! Watch your grill!!
By pink_cupcake17
santa barbara, CA
on September 08, 2010
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This was super easy to put together, I doubled the recipe because I had lots of chicken (thighs and I really just eyeballed a lot of the ingredients. I used balsamic vinegar, rosemary, thyme and oregano and the rest of the stuff it called for. My husband bbq'd in over mesquite wood and it was so flavorful and moist. I used thighs and only had about 4 hours to marinade them and it couldn't have been better! Thanks food network for making me super mom again!!
By kr.ny02_13003930
Indianapolis, 53
on July 20, 2010
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I made this dish, and it was pretty simple to make. It did take me a while to get all the ingridients together though. I used red wine vinegar and yellow mustard. Next time when I make it though I will use less mustard. The reason I put good and not excellent is because I made the chicken breast a little earlier than expected and by the time my parents got home they were cold. So, my mom decided to heat them in the oven and they became dry. If you make them and serve them a couple of minutes after they will be pretty moist.
By melissapowell38...
Leesburg, GA
on June 24, 2010
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Used tarragon vinegar and harvest coarse ground mustard. Also used Mrs. dash garlic and herb mix. The smell of it just smells SO good even when it is just sitting in the bag. Will use this one again.
By sonshyn79_11893233
Tavares, FL
on May 12, 2010
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This recipe was great. I used white wine vinegar and a combo of thyme and oregano.
By Not_a_cook
Columbia, 65
on April 24, 2010
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I'm trying to eat healthy- which is hard since I'm not a fan of chicken at all. But this was good. I made it on a panini press and it was juicy and flavorful. The left-overs are going on salads for the rest of the week, so I'm glad I made extra!
By gordon_7058724
Tinley Park, IL
on April 15, 2010
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Grilled some outside tonight, only marinated the breasts for an hour and they were still delicious.
By kaycidae_10224120
Oklahoma City, OK
on March 26, 2010
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Made this dish tonight after marinating it overnight. It was super moist and flavorful and ever so easy. Hubby and 3 year old daughter loved it! So easy to prepare and to cook. Will definitely make this dish again.
By Gretchen7923
Seattle, WA
on March 24, 2010
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We were looking for a simple new chicken recipe for grilling and this was perfect. I love that you can improvise and the chicken turned out really tender and delicious. I marinated it for about 45 minutes before grilling. I used garlic powder, balsamic, thyme, oregano, dijon.