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Marinated Chicken Breasts Recipe

Marinated Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 71-80 of 126

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  • on September 23, 2009

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    Had a party with bbq and bonfire included ribs, beer can chicken, these chicken breasts, and grilled veggies. These chicken breasts were easily the most popular by everyone at the party and that's a lot to say when you have beer can chicken and ribs involved.

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  • on September 20, 2009

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    Very good-marinated for a good 24 hrs and baked. Served this w/Roasted Garlic Mashed Potatoes (The Neelys and Bacon Fried Green Beans (Rachael Ray

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  • on August 16, 2009

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    This recipe was wonderful. My guy does not prefer chicken. He said this was the best chicken we ever had. It was so tender and tasty. I used cider vinegar, thyme and rosemary, dijon mustard, garlic and onion powder. This would be a great one for company. I only marinated it for about 2 hours too. I highly recommend this.

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  • on April 06, 2009

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    I made this for the first time for a luncheon and it was a big hit!
    Very tender and full of flavor. I marinated it over night and served it
    over some lovely greens as a salad. I also added some toasted almonds.
    It was very "restaurant quality-ish!"

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  • on April 04, 2009

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    My husband I have tried this recipe following it to a T and also by marinating for a few hours. We love this recipe. It is so versatile and tasty. I've used the grill pan and it was great and also had wonderful results using the broiler. It's now a staple in our house!

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  • on March 15, 2009

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    This one's a can't miss with many possibilities. I added fresh garlic and red wine vinegar. I also sofened it up a bit with some sugar and marrinated for about 2 hours. Excellent. Next time, I'll try balsemic and some other herbs and green onions, maybe even some lime juice. I really like Tessa's idea too. I can't wait for the next time!

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  • on January 04, 2009

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    I made this for a friend and he absolutely loved it! I cut some slits in the chicken breasts, and also poked some holes in with a fork, so that the marinade could penetrate the meat.I added about 2 tsp honey and used fresh onions and garlic, as well as some garlic powder (I REALLY like cooking with garlic I let it marinate in the refrigerator for about 4 hours. I cooked it on the Foreman grill and served with penne and broccoli topped with a creamy herb pasta sauce that I made. It was a hit!!

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  • on December 06, 2008

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    Everyone really loved the chicken with this recipe.

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  • on November 24, 2008

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    I loved this recipe!! I marinaded it during the day and made it that evening for a small last minute dinner party for 4. I broiled the chicken and it came out so moist and flavourful. I served it with creamy garlic pasta shells and a mixed green salad with feta cheese, dried cranberries and balsalmic vinegarette dressing. My guests raved and said it was a must make again meal!!! Brillant blend of seasonings.

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  • on November 16, 2008

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    Made this in a pinch. Used the "food saver" marinade container instead of freezer suggestion. Used the minimum amounts for seasoning. Smelled wonderful while cooking. My family reallyt liked it and said this is a keeper.

    Thanks for another great recipe.

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