Marinated Chicken Breasts
Show: How To Boil Water
Episode: Your Freezer, Your Friend
Rate This RecipeRead users' reviews (126)
- Recipe categories: Chicken, Poultry,
- recipe
- ratings & reviews(126)
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Average Rating:
Total Reviews: 126
Showing 81-90 of 126
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By lshay07_10954870
Atlanta, GA
on October 31, 2008
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I just started cooking over the past year and I found this recipe to be extremely easy and very tasty. The best part is more than likely you will have all the ingredients you need in your pantry. Enjoy!!
By dkeirnes_3959643
Littleton, CO
on October 27, 2008
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Is it ok to start with frozen chicken breasts and then refreeze them as recommended in the recipe?
By butafly886_7761232
Memphis, TN
on October 10, 2008
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Just tried this chicken and it was a success. I did not freeze the chicken, but let it sit in the fridge for about 5 hours. I used the lower suggested amount of each ingredient (example, if it said 1 to 2 tablespoons, I used 1 and used only 3 chicken breasts. Very flavorful and moist!
By Chef #899810
Woodburn, OR
on September 13, 2008
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my husband who doesn't care for chicken brest loved them. Will make again.
By jessiegirard29_...
greene, ME
on July 29, 2008
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I will def make this chicken again...It marinated for about two hours and the flavors were very bold and the chicken was extremely tender. I used the balsalmic...different taste but in a good way!
By hiromifujiki_89...
Costa Mesa, CA
on April 02, 2008
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This is a great recipe to prepare on the weekend and pull out in the morning to defrost before going to work. Easy to make and it tasted great! No changes needed at all.
By bevandrod_10072141
Pomona, MO
on March 22, 2008
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This recipe was very easy and delicious. The chicken turned out tender and moist with a fantastic flavor to it.
By Lesley517
Wales, WI
on March 16, 2008
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Good recipe for something nice and quick. I did not freeze as I needed to use the breasts for supper that night but I will be making more as it will be very nice to have on hand and already marinated.
By crodny_7842262
Manchester, CT
on September 04, 2007
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I marinated the chicken for 24 hours, used balsamic vinegar and a combination of coarse mustard and dijon. Highly recommend!
By laurenhos_8222130
Rockford, MI
on August 30, 2007
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I have made grilled chicken breasts every which way you can think off and this was one of the best. The combo of the spicy mustard and balsamic flavors were were wonderful. Easy, great and a must do again.