Ingredients
- 2 tablespoons sugar
- Grated zest 1 lemon
- Grated zest 1 lime
- 1 cup water
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly squeezed lime juice
- 1/4 teaspoon pure vanilla extract
- 1/2 pint raspberries, rinsed
- 1/2 pint blueberries, rinsed
- 1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large
- 1 pint vanilla frozen yogurt
Directions
In a small saucepan, combine the sugar, citrus zests, and water. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and add the citrus juices and vanilla. Combine the berries in a bowl. Pour the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve marinated berries over a scoop of vanilla frozen yogurt.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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By d_girl_1981_5807073
Lansdowne, PA
on August 20, 2007
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This recipe tasted good. I would put a little less zest though.
By luvbolivia_7361296
Birmingham, AL
on July 23, 2007
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This was GREAT!! It smelled and tasted like candy and it was a really good summer dessert.
By jerryswango_7002407
Liberty, IN
on January 12, 2007
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I enjoyed all the berry flavors with the citrus background. Did not feel I was cheating on my diet.
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