Masa Corn Cakes with Poached Eggs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was AWESOME! My husband and I really enjoyed it. The only thing I will do differently next time is make the masa corn cakes a bit thinner. Thank you for the suggestion of serving them with chili. I will do that soon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you for posting your comments and suggestions. Wow! Sirachi hollandaise? How creative that is. I made the masa cakes today to serve with chili.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this and it was delicious. I did make a few changes, however. I did not use cheese, but made a sriracha hollandaise to go between the salsa and egg and it was phenomenal. I also omitted the avocado. I am generally a huge avocado fan but i thought it would be a bit much with everything else. The masa recipe was perfect, but had to cook them for a long time on low heat to get them to cook thoroughly. i would recommend eating this with a springy salad to balance the richness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made and was delicious, sausage is not necessary.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually didn't make this recipe, my friend did who is a chef, and it was really good since I'm not much of a poached egg fan. Since it was so good, I actually am going to attempt to make it myself!