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Total Reviews: 3
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By shawnbtate
on March 06, 2011
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We agree with the previous reviews, the nutmeg was a nice touch. Our 4 stars is given to this recipe even without several fresh ingredients.
By RochelleJ
on December 07, 2009
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This recipe was delicious. The nutmeg added a speciall little sweet zing.
By waikiki8_11909755
Amherst, MA
on October 03, 2009
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With the milk, butter and a touch of nutmeg, these mashed potatoes remind me of the ones my mother used to make - the best! As a side to prime rib, roasted chicken - whatever you like - these are the real deal. I like to sprinkle some chopped fresh parsley on top when serving - purely optional, however.