Mashed Potatoes

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I made a single serving, which with this recipe works well. One potato, one garlic clove etc. It worked well to boil the garlic clove with the potatoes - saved time over roasting a whole head. However, the instructions say to leave a little water in to mash the potatoes. Totally unnecessary! It prevents you from being able to use as much milk as you might like, which means the potatoes aren't as rich as they should be. I would not leave water in the pot in the future.

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I cut the recipe down to 3/4 because I only had 3 potatoes, and it was perfect! The amount of garlic was perfect1

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Great basic recipe, but waaaaay too much garlic. I would cut it down to 1 - 2 cloves at most. Enjoy!!

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Only the second time I've made mashed potatoes. I threw in some chopped fresh parsley and a small white onion right before I mashed the potatoes, butter, and milk together. Came out superb - I felt like this was a recipe I've used a thousand times!

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The first time i made this i loved it, my two girls and wife are not much into strong garlic so i cut back adding 2 worked great still came out delicious thank you

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I love the garlic twist... I added 8 cloves : instead of 4. I did this recipe for the first time easter sunday and did it again 2 days later.

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I cooked them a tad longer then suggested and used 6 cloves of garlic (those frozen ones you can pop out then added dill and fried onion peices along with what was in the recipe. This was my first time making mashed potatoes and I'm very pleased with the result!

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friends, family, and I love this recipe. it is delicious and so easy.

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straight forward recipe for mashed potatoes. Better than the instant kind but still simple enough to enjoy. Highly recommended for a quick side!

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This is a great simple recipe for mashed potatoes. I, like many others here, went in search of a recipe that called for milk instead of cream (which is how I normally make mashed potatoes. This recipe was perfect - didn't miss the cream a bit!