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Mashed Potatoes Recipe

Mashed Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on January 18, 2009

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    The mashed potatoes were flavorful and easy to make. I primarily chose this recipe because it was the first one I found that didn't call for half-and-half, heavy cream, or something else I didn't have on hand and didn't feel like going to the store to buy. It ended up being a good pick.

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  • on January 04, 2008

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    I thought this recipe turned out good. I didn't expect the potatoes to turn out well since this was my first time making them.

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  • on July 30, 2006

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    This recipe goes great with the meatloaf recipe from this episode. I tried this for friends of ours and I got rave reviews....they still ask me when I'm amking this dinner so that they can come over again!

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  • on December 25, 2005

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    it came out alright but this was my first mashed potatoes. i need some more practice!

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  • on February 07, 2005

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    These were so easy and flavorful.

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  • on February 02, 2005

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    Easy,creamy, smooth, garlic tasty potatoes. Good with pork or beef.

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  • on January 31, 2005

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    These were great, except, everytime I make potatoes, they tend to be kinda pasty. I added more milk and it was better. But, that's just my luck was mashed potatoes. I agree, more garlic next time.

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  • on January 23, 2005

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    very yummy mashed potatoes. I would put more garlic next time though but I will keep this recipe. It's very simple too.

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  • on January 21, 2005

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    Easy to make and taste creamy and smooth.

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  • on January 15, 2005

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    The recipe was easy to make, and the mashed potatoes turned out pretty good. My husband doesn't like chunky-style potatoes, so I put the drained potatoes and garlic through a ricer to make them smooth, and added a little extra cream. I would probably add a little more garlic next time.

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