Mashed Potatoes with Buttermilk and Dill
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- Recipe categories: Dairy, Buttermilk, Vegetables, Potato,
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Total Reviews: 8
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By vanessak27_11856909
Frackville, PA
on June 25, 2009
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Buttermilk mashed potatoes are the way to go! I especially love the incorporation of spices (the dill added to this recipe. Next time, I'll try some rosemary leaves...
By Avalon Ceriano
Haysville, KS
on August 29, 2007
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On paper this dish looks great, but it was really tasteless.
By rogacks25_6761999
andover, MA
on August 08, 2007
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Made them as a side for Thanksgiving dinner. They were a hit!
By siobhan.foley_6...
Brooklyn, NY
on January 02, 2007
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I used red potatoes and left the skins on. Did not need any butter, tasted creamy and flavorful. Could probably put in a little bit more chives and/or dill.
By kusnell99_2750751
Telford, PA
on November 25, 2006
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At Thanksgiving dinner, this was the only dish with NO leftovers, and even my 4 year old loved this new mashed potatoes taste, so I made it again the next day with the rest of the dill and buttermilk I had. Wonderful!
By Ian Miller
San Diego, CA
on November 23, 2006
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The texture was pretty good but a bit wet throughout. Not sure the 1/4 of lowfat milk is necessary. Also tasted a bit bland. Was expecting more from the dill and buttermilk. Perhaps a bit more dill and maybe a touch of garlic would get some of the flavor popping.
By farleto_4516876
Woodbury, MN
on November 23, 2006
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There wasn't enough potato for the recipe. I thought the taste was bland.
By hettie15_481149
Lexington, KY
on December 13, 2005
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I had never used buttermilk for mashed potatoes. Now I think I will never make them any other way.