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Mashed Potatoes with Olive Oil and Herbs Recipe

Mashed Potatoes with Olive Oil and Herbs

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on June 28, 2010

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    I had a bunch of fresh herbs in the refrigerator - so I used sage, thyme, and basil! It was delicious!!! I did think they were a little dry - maybe I overcooked them a bit, but I added 3 TBSP of unsalted butter to make them creamier. Great quick potato side for a week night!

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  • on May 11, 2008

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  • on January 17, 2008

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    I love how simple this recipe. No matter where I go I can quick whip this up and everyone I've made it for loves it!

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  • on January 05, 2008

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    Do you mix the herbs into the olive oil and serve over the potatoes? Never really mentions what to do with the olive oil....

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