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Mashed Sweet Potatoes Recipe

Mashed Sweet Potatoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on September 30, 2010

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    the ingredients were visible but not preparation instructions

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  • on November 17, 2008

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    I have been using this recipe for 5 years now and everone likes it becuse it's not too sweet. If you need the extra sweetness add marshmellows to the top.

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  • on December 21, 2007

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    This recipe needed just a little more sweetness for my husband's liking.

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  • on December 19, 2005

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    It's a denser mashed potato (partly because the recipe doesn't call for whipping, and partly because sweet potatoes are denser than your usual russets than the whipped mashed potatoes I usually make, but the sweetness is yummy. So it works almost like a rich, but not so sweet dessert.

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  • on October 18, 2005

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    very good and easy to make. and it is nice to have something that is for people on diets or who are diabetics

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  • on March 29, 2005

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    Needed cinammon

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  • on February 11, 2005

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    This was a nice touch for Thanksgiving Dinner. Friends who don't usually like sweet potatoes liked this version. Worth trying.

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  • on February 06, 2005

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    This was a great variation of sweet potatoes. My family enjoyed something other than a casserole.

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  • on January 15, 2005

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    Great recipe, and easy to make. Great for fall dinners, goes well with turkey and pork roasts.

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  • on November 26, 2004

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    These were a huge hit at my Thanksgiving dinner. They were very easy to make. I made them the day before, and they reheated nicely. Even my very picky 5 year old loved them.

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Nutrition Facts

Calories
221
 
Saturated Fat
2 grams
 
Carbohydrates
45 grams
 
Fiber
5 grams
 
Protein
3 grams
 
Unsaturated Fat
1 gram
 
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