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Meatless Meatloaf with Mushroom Gravy Recipe

Meatless Meatloaf with Mushroom Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on January 29, 2011

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    Meatless anything is not my thing so I will not comment on that but the Mushroom gravy was fabulous. The thyme & Marsala just brought it all together. Would be great on chicken. I used it on a Meatloaf that was not tomato based so it was perfect.

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  • on March 05, 2010

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    My suggestions: (1 try using a basic tomato sauce instead of mushroom gravy, (2 try using grilled eggplant instead of baked, (3 double the amount of salt, (4 try using a spice blend (I used a Moroccan mix, and (5 use instant oatmeal as opposed to the traditional type. This is a genuinely good recipe!!! The texture is remarkably close to real meatloaf, it cuts well, and holds its loaf shape. Thanks foodnetwork!!!

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  • on January 12, 2010

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    I live in the UAE and wheat germ is an item that will have to be hunted down in the four corners of my emirate. Can I substitute bread crumbs or something else along those lines?

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  • on December 25, 2009

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    I was entertaining for Christmas dinner and needed to create something vegetarian for a couple of guests. Although the ingredients look appealing the end product left little to be desired. Basically goop in a loaf pan. I cooked this stuff for another hour just to see if it would firm up and no luck! It was flavorful, but I would only serve this to a toothless octogenarian. Spare yourselves the embarassment. Fortunately we had some steamed vegetables and a salad for the meat eaters. At least the vegetarians got something to eat. As my 11 year old said, "It's just goop!"

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  • on November 17, 2009

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    I made this dish last year for Thanksgiving. I am a vegetarian and I was looking for an alternative main entree for Thanksgiving. 75% of the guest loved my meatless meatloaf more then the Turkey! It was hearty, moist, and delicious! This year its a must on our Thanksgiving day table!

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  • on February 26, 2009

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    The recipe has interest and is creative. The former reviewer obviously lacks these attributes, along with basic reading skills. All of the previous reviewers did not rave. There were varying comments. The recipe was created by a group of people. Kind of hard for three people to be related to all of them. The wheat germ is added with "the rest of the ingredients." I appreciate Food Network and others who make efforts to create vegetarian dishes. It is a bit of a challenge and this one sets a good base. Variations to personal taste are always at the discretion of the user. Thank you Food Network. You do so well, contribute so much. Don't let the turkeys get you down.

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  • on September 04, 2008

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    I wonder if all of the above reviews were from someones that are related to the creator of this recipe since they were raving about this recipe so much, but the recipe is actually incomplete. The recipe calls out wheat germ on the ingredient list, but then doesn't tell you what to do with it on the procedures....interesting..

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  • on April 29, 2008

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    a bit of an effort, but great for a vegetarian meatloaf recipe. i really liked it..but my boyfriend who loves meat wasn't as excited naturally. overall, i think this is great for those who are true vegetarians. i couldn't find wheat germ so i used wheat gluten powder which worked fine.

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  • on January 10, 2008

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    I served this to my vegetarian daughter -- she loved it and so did the rest of my family.

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  • on December 06, 2007

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    I made this meatless loaf as an entree for a dinner party. However I didn't care much for the way it tasted (although a few others did like it. I did add my own twist to the recipe. I added in a packet of meatloaf seasoning and I substituted breadcrumbs for oatmeal. I think if the tofu was to be replaced with potatoes, the loaf might have tasted better.

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