Meatless Meatloaf with Mushroom Gravy
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By lukeneko_7111690
New York, NY
on January 10, 2008
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I served this to my vegetarian daughter -- she loved it and so did the rest of my family.
By nandinitg_9130876
Manhattan, KS
on December 06, 2007
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I made this meatless loaf as an entree for a dinner party. However I didn't care much for the way it tasted (although a few others did like it. I did add my own twist to the recipe. I added in a packet of meatloaf seasoning and I substituted breadcrumbs for oatmeal. I think if the tofu was to be replaced with potatoes, the loaf might have tasted better.