Meatloaf with Tomato Gravy

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Great recipe, the whole family loves it!

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This recipe is amazing. The only thing i change is i use a cabernet sauvignon instead of the red wine vinegar. I also use italian bread crumbs. awesome!

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Everyone gives this 5 stars for a reason! This is probably my best "secret' recipe. It never fails to amaze. I think, in reading some of the few negative comments, that the problem is people stick 100% to the recipe. If ever a recipe called for experimenting and changing things up it is this one. Do not be afraid to play. One of my more favorite combos with this is making meatballs and serving on spaghetti using the gravy/sauce.

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A standard in our house now. This recipe also makes for a great meatballs. I cut back the amount of worchshire.

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fantastic! made just as the recipe says. The gravy is more like spaghetti sauce but it is still very flavorful. I also add chopped mushrooms when cooking the onions for the loaf.

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my husband loves meatloaf, i hate it, until i fixed this recipe!! wow incredible. the only thing i would change is cut back to 1 tsp of dried oregano in the meat mixture,two was a little over powering,especially since you add another in the gravy. definatly follow the gravy steps to a t, it does come out flavorful. now i can't wait to eat meatloaf!

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Outstanding. Forget the review that said the tomato sauce was just ordinary. This tomato sauce was incredible! I did add one teaspoon of dry sherry to the sauce at the time I added the vinegar. The order of steps and ingredients is very important to get the sauce to come out flavorful. On the meatloaf, I added 1/4 cup of milk to make it moister. Yummy!

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I thought the meat had good flavor but was a little chewy, maybe it was my mixture. My fav recipe from the old red Betty Crocker cookbook has you add milk so it's always nice and moist. I also thought the gravy was very good but not on meatloaf. It was more like a spag/pizza sauce so I wouldn't use that again for the meatloaf. I think we will stick to BC for this one. Thanks, Abbey Deppen

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This is the first meatloaf recipe I tried from Food Network and it an awesome recipe. It is definitely one of the top 3 meatloaf recipes I have ever found and I try to make it at least once a month!

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I made this recipe for a date. It was my first time cooking for him! He said it was the most amazing meatloaf he has ever had! The tomato gravy is my new favorite sauce for pasta as well! This is a must try, and it is very simple to make! Feel free to add a little more garlic...I did...