Meatloaf with Tomato Gravy
Show: How To Boil Water
Episode: Quit Your Loafin'
Rate This RecipeRead users' reviews (125)
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Average Rating:
Total Reviews: 125
Showing 11-20 of 125
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By karenkhill_9972930
Atlanta, GA
on August 24, 2010
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I tried this recipe, because I wanted a sauce with my meatloaf. This recipe is a keeper for me, it was very flavorful, moist and best of all it had a nice tomato gravy. My family loved this meatloaf. I will definitely make this again.
By onenewsgirl1313
SC
on August 07, 2010
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My family and friends love this recipe--especially the tomato gravy. I substitute different things with the tomato gravy. I made supper for a friend and her family and substituted spaghetti sauce for the tomato gravy in Chicken Parmesan. She said, "You've got to give me the recipe!"
By toweryw_13018649
Albany, 77
on July 22, 2010
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This was an easy recipe - I did it with all ground beef and it turned out great!! Served it with roasted red potatoes which went nice with the tomatoe gravy.
By cruzalong4
ST AUGUSTINE, FL
on February 19, 2010
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Very ordinary I have other recipes that are far better. Stick to your old recipe if trying this one for the first time. Not worth it.
By foodiegal_7091955
Bothell, WA
on January 09, 2010
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The best thing about this recipe is you can use one skillet and one meatloaf pan and that's all you'll have to wash. I used the same pan for the three steps and wiped it out between uses.
I think the key is that the onions get layered with flavor before being combined with the meat. And the sauce step about the tomato paste blending in a few minutes also made for great flavor layers. I left the oregano out of the sauce because I didn't want to stray too far away from American comfort food.
Serving this meatloaf was so much nicer than what I usually make.....the three meats all show up in different colors (beef, pork, veal. It looked greated sliced. I agree with a previous reviewer who recommends garlic mashed potatoes and peas.
By ctscanner88_125...
Seven Hills, 75
on January 06, 2010
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This may be a classic recipe as I have read other ppl's comments but this was the best meatloaf I have ever tried.
The tomato gravy is superb. I would recommend this to everyone. Very easy to prepare. Thanks Food Network!
By mz_ivery
Fontana, CA
on December 17, 2009
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Prior to this, I'd tried meatloaf several times and was never pleased. There was something about the ingredients in the tomate gravy that made me try this recipe, and OMGness, I am now a lover of meatloaf. My whole family loved it, even my son who is a very picky eater. I am making this tonite along with some garlic and parmesan mashed potatoes, green beans and cresents rolls. Thanks FN kitchen!!!
By tessa.lynch_122...
Greenville, 80
on November 01, 2009
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The meatloaf is pretty standard, but the gravy is awesome; and it's super easy!
By kimberlynn_7954334
Madison Heights, MI
on February 16, 2009
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This is really the best meatloaf I've ever had. The key is the meatloaf mix of meats (beef + pork + veal instead of just beef. The flavor is complex and texture very nice and moist. The sauce/gravy is great with the meat. Pair this with some roasted garlic mashed potatoes and peas and you have a great meal.
By RenoFoodie
Reno, NV
on September 14, 2008
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the flavor is great and it better than the tomato brown sugar sauce your mom made.