Meatloaf with Tomato Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 11-20 of 125

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  • on August 24, 2010

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    I tried this recipe, because I wanted a sauce with my meatloaf. This recipe is a keeper for me, it was very flavorful, moist and best of all it had a nice tomato gravy. My family loved this meatloaf. I will definitely make this again.

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  • on August 07, 2010

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    My family and friends love this recipe--especially the tomato gravy. I substitute different things with the tomato gravy. I made supper for a friend and her family and substituted spaghetti sauce for the tomato gravy in Chicken Parmesan. She said, "You've got to give me the recipe!"

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  • on July 22, 2010

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    This was an easy recipe - I did it with all ground beef and it turned out great!! Served it with roasted red potatoes which went nice with the tomatoe gravy.

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  • on February 19, 2010

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    Very ordinary I have other recipes that are far better. Stick to your old recipe if trying this one for the first time. Not worth it.

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  • on January 09, 2010

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    The best thing about this recipe is you can use one skillet and one meatloaf pan and that's all you'll have to wash. I used the same pan for the three steps and wiped it out between uses.

    I think the key is that the onions get layered with flavor before being combined with the meat. And the sauce step about the tomato paste blending in a few minutes also made for great flavor layers. I left the oregano out of the sauce because I didn't want to stray too far away from American comfort food.

    Serving this meatloaf was so much nicer than what I usually make.....the three meats all show up in different colors (beef, pork, veal. It looked greated sliced. I agree with a previous reviewer who recommends garlic mashed potatoes and peas.

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  • on January 06, 2010

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    This may be a classic recipe as I have read other ppl's comments but this was the best meatloaf I have ever tried.
    The tomato gravy is superb. I would recommend this to everyone. Very easy to prepare. Thanks Food Network!

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  • on December 17, 2009

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    Prior to this, I'd tried meatloaf several times and was never pleased. There was something about the ingredients in the tomate gravy that made me try this recipe, and OMGness, I am now a lover of meatloaf. My whole family loved it, even my son who is a very picky eater. I am making this tonite along with some garlic and parmesan mashed potatoes, green beans and cresents rolls. Thanks FN kitchen!!!

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  • on November 01, 2009

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    The meatloaf is pretty standard, but the gravy is awesome; and it's super easy!

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  • on February 16, 2009

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    This is really the best meatloaf I've ever had. The key is the meatloaf mix of meats (beef + pork + veal instead of just beef. The flavor is complex and texture very nice and moist. The sauce/gravy is great with the meat. Pair this with some roasted garlic mashed potatoes and peas and you have a great meal.

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  • on September 14, 2008

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    the flavor is great and it better than the tomato brown sugar sauce your mom made.

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