Meatloaf with Tomato Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 51-60 of 125

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  • on July 24, 2006

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    I found this recipe one night when I couldn't decide what to make for dinner and not only was it simple to make, my family absolutely loves it! My brother especially. They beg for me to make it more often. I highly reccomend this recipe to anyone.

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  • on July 19, 2006

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    This was easy and delicious! I added celery to this also. I used a combo of ground sirloin and 4% fat lean hamburger meat. Very flavorful recipe!

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  • on June 22, 2006

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    The was the best meatloaf I've ever tasted. I made it just as the recipe says, except I added a heaping tablespoon of Brown mustard. I loved the tomato gravy too. Will make again soon, and want to try it for a special occasion when the "fam" visits.

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  • on April 22, 2006

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    worth passing on

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  • on April 12, 2006

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    This recipe took a little time, but it was worth it. The tomato gravy was delicious and was what I was looking for to dress meatloaf up.

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  • on March 25, 2006

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    I've tried several meatloaf recipes, and I have found this one to be the best, also makes very good sandwiches.

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  • on March 06, 2006

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    This meatloaf recipe goes over well with the whole family including the 5 & 7 year old. It is rare to find something that everyone likes. The recipe is very forgiving and is pretty fast to put together.

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  • on February 14, 2006

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    It was (thank goodness very easy and a great recipe. My husband loved it, and it gave me some confidence to try others.

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  • on February 05, 2006

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    This meatloaf is perfection, but calls for WAY too much salt -- it was almost inedible. I cut it back to just a tsp. in the meat mix and a 1/2 tsp. in the gravy and it was much better.

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  • on January 14, 2006

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    it was easy to make but i didnt care much for the tomato sauce but it was good

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