Mediterranean Barley Salad

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Salad:

2 cups vegetable broth, low-sodium canned, or homemade

1 cup barley

1 teaspoon extra-virgin olive oil

1 teaspoon kosher salt

1/2 cup chopped Kalamata olives

2 medium tomatoes, diced

1/2 English cucumber, diced

2/3 cup chopped flat-leaf parsley

Dressing:

1/2 cup fresh lemon juice

1/4 teaspoon kosher salt

Freshly ground black pepper

3 tablespoons extra-virgin olive oil