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Mediterranean Barley Salad Recipe

Mediterranean Barley Salad

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on July 01, 2012

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    I LOVE this salad. It's quickly become a favorite at summer parties and holidays. I've added feta to it before and it comes out nicely.

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  • on February 23, 2012

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    I loved the salad! I took to the recommendations and used half of the lemon juice, only 1/4 of a cup. I could have used a little more. You also dont need to cook the barley as much as they say. Mine only took 15 mins. I would add a little more liquid next time.

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  • on February 16, 2012

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    Really delicious! I also added the garbonzo beans and only used 3 T of lemon juice. That was plenty of lemon flavor. Also added feta cheese. Very simple and very tasty.

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  • on April 22, 2011

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    great light salad and easy to make. I also added red onion and garbonzo beans after reading previous reviews.

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  • on April 10, 2009

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    I don't think Barley needs to cook for as long as this recipe says. I also cut the salt in half, added in a clove of garlic, and served it with grilled chicken and thought it was very good. I will make it again!

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  • on March 01, 2009

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    Nice and light flavor. Great sidedish or to bring to a summer potluck.

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  • on April 14, 2008

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    I really like this salad, it very easy to make It was very tasty and fresh. I will make this again. I cut the parsley in half and added fresh mint to equal the 2/3 cup and a finely chopped clove of garlic.

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  • on March 31, 2008

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    This salad quickly went to the top of my favorite salad list. It was easy to make and leftovers keep well. I will definately make this again.

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  • on April 02, 2007

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    The recipe is just fine the way it is, but it's a little short on flavor. So I added just a little better, I sprinkled a touch of feta cheese on top (looks nice, and adds a lot of flavor, and added garbanzo beans to the mix for protein. Then, it can be eaten as a convenient, take-to-work, one-dish meal that really gives me a lot of energy for the afternoon.

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  • on March 23, 2007

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    I loved this recipe, although after reading the other reviews, I only used about half the lemon juice it called for, which tasted about right.

    I also don't like tomatoes, so I substituted a whole avocado, cut up into pieces, which was really good.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
283
 
Fat
15 grams
 
Saturated Fat
2 grams
 
Carbohydrates
35 grams
 
Fiber
6 grams
 
Protein
7 grams
 
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