Mexican Chicken Soup

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Really good and easy..

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Used this recipe as a starter and added a few things. Used New Mexico hatch chiles, increased hominy to 45oz. And made spicier with a couple scoops of H&H brand dehydrated hot salsa mix. Have shared this recipe with several friends and its a hit every time. This is absolutely a winner!!!!

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This soup was delicious! I did tweak it a bit after reading previous reviews. I used one small can (15 oz, I think of petite tomatoes instead of the whole tomatoes. I also added in a can of drained and rinsed black beans and used the whole small can of green chilies just to use them up. We then topped our bowls of soup with a dollop of plain greek yogurt, sliced avocado, Mexican blend cheese and cilantro. Oh, and I used more chicken! I bought a rotisserie chicken and just used all of the white meat I could get off of it. My dogs were happy to share the dark meat. = I will definitely be making this again!

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This is a staple in my recipe box. It is low fat and delicious. It is very easy to change up. For example, I like to add black beans, rice and avacados (at the last minute. Super yummy!

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We love this soup! I've made this several times since finding it when doing a search for recipes using whole hominy (posole - I love hominy, too!. It's dreary, chilly and rainy today, and my husband has a terrible spring cold. When I asked him what he wanted for dinner he said chicken soup. I asked whether he wanted chicken noodle, or Mexican Chicken soup, and Mexican Chicken Soup was his answer. I use a can of petite diced tomatoes, or sometimes fire roasted diced tomatoes, juice and all, rather than the tomatoes called for. I also top it with tortilla strips, and sometimes shredded cheddar cheese. I like to serve it with Tex-Mex Cornbread with Cheese and Green Chiles from another site. It makes a wonderful, very satisfying meal.

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This soup was fantastic. I used 2 cartons of broth (8 cups which turned out just fine. As suggested by a reviewer I used a whole can of diced chilis but I pureed 1/2 the can with a can of diced tomatoes. I also used 2 15oz. cans of hominy and I bought a roasted chicken and used almost all of it. The cilantro and lime juice are a must, brings out the flavors. I topped it with tortilla strips and shredded cheese. Next time I want to use a dollop of sour cream. This made a nice dinner served with corn bread muffins.

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The soup was okay. I will probably make it again; however will need to improvise and add some more ingredients. I found it to be a little flat. We put shredded cheese and a dollop of sour cream on it, and it was oh so much better, as well as more fattening!

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Mmm! This soup is SO easy and quick to make. I use a rotisserie chicken. You could also add potatoes or chayote (not both. I serve w/tostadas topped w/black beans and quesadilla cheese. Hits the spot!

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Excellent soup!! I added a can of corn as well as the hominy. Put a scoop of Mexican yellow rice in the bowl, then add the soup. Yum.

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PERFECT SOUP! This is one of the first things I ever tried to cook all by myself... I leave out the tomatoes since I'm not a fan ... otherwise follow it to a tea and perfection everytime. Its also really good and gets a better flavor when left overnight and eaten the next day.