Mexican Chicken Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 81-83 of 83

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  • on January 20, 2005

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    This soup was a wonderful change up to all the normal soups I make. Watch out because it can get a little to hot if you don't test it steadily. To offset the heat, I served it with a little guacamole. Yum!

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  • on January 12, 2005

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    This was an awesome and easy recipe! I would recommend this to anyone out there looking for a wonderful dinner.

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  • on December 03, 2004

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    This soup is so simple and so delicious. I put in extra chicken and it made a terrific one pot meal.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
250
 
Fat
11 grams
 
Saturated Fat
1 gram
 
Carbohydrates
25 grams
 
Fiber
5 grams
 
Protein
16
 
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