Food Network
Home> Recipes> Comfort food>
Mexican Fish Stew Recipe

Mexican Fish Stew

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on March 14, 2013

    Flag

    Loved this dish. This was the only tilapia recipe I found in which I had all of the ingredients. Wasn't expecting much but was very pleasantly surprised how delicious it was! I added a bit of dry white wine to cut the tartness of the lime & tomatoes. Added touch of habanero hot sauce just before serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2012

    Flag

    Saw this recipe in Food Network magazine and gave it a go today. It was very flavorful. I used fresh corn on cob and mixed in some Yukon gold potatoes. Make sure you have a large enough skillet--mine was 5qt. I ended up using about 1.5 cups of reserve water to have enough liquid and to reduce some of the saltiness. If you aren't a huge lover of fish don't worry, it does not taste very "fishy". I would def recommend this recipe, and I plan on making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2012

    Flag

    delicious Will definetly make again. It was very easy,I aslo used corn kernels

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2012

    Flag

    This dish was very good. Make sure you use a large pan!! I used corn on the cob and it was delicious, but next time I may use frozen kernels so as not to take up so much room in my pan, or just add the corn on the cob in at the end. It was not east to spoon the sauce over the fish with the corn in the way! I also felt it needed more than 1 cup of the cooking water, so don't get rid of all the water until your happy with the consistecy of your stew. I would definitely make this again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2012

    Flag

    wonderful so full of flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2012

    Flag

    This is so easy and great. I used a frozen swai filet. I didn't have fire roasted tomatoes so I used a can of tomato sauce and a jalepeno pepper. Also used frozen corn kernels. Just perfect! I will be making this often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    Very easy to make and super tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Mexican 101

Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.