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Mexican Meatball Subs Recipe

Mexican Meatball Subs

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 17, 2012

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    cheap, flavorful, and filling. Didn't use ground veal. Served over whole wheat cheddar-garlic loaf from local bakery. Served with Avacado and crumbled Panela cheese. Good. Will try serving over Mexican/Spanish rice next time.

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  • on October 20, 2011

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    This was a great recipe. My 7yr old son help me make this for dinner last night for the family and they loved it. Very easy, quick and easy on the budget to feed a family of 5

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  • on October 11, 2011

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    I have to admit, I wasn't expecting it to taste so good (when I think meatballs; I think Italian, not Mexican! This was delicious; and my family also loved it. I did make some small changes b/c of what I had on hand. I used a mixture of ground turkey, sirloin and pork, Chipotle Chile powder mixed with a little plain chili powder (so it wouldn't be too hot in place of Ancho and I only had hot dog buns that I toasted under the broiler...so good!

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  • on September 23, 2011

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    just made this tonight it was so delicious! easy on the budget and not hard to make will be having it again!

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  • on September 23, 2011

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    My family devoured this!!!

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  • on February 22, 2011

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    This has become one of my go to dinners. The whole family loves it. I have substituted ground turkey few times, and they still come out delicious.

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  • on September 19, 2010

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    Made this for dinner, it was fantastic! Followed the recipe and it could not have been easier. I did however omit the veal and instead used 1/2lb each of the pork and beef. Overall, an excellent dinner!

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  • on January 26, 2010

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    My family really enjoyed this recipe. I did use ground turkey instead of the meatloaf mix and I made the meatballs in the morning and then just rewarmed them in the tomatoes before dinner. Excellent and will make again!

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  • on November 11, 2009

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    This was a nice twist on the classic meatball sandwich. I could not find veal so I just used the beef and pork. My whole family loved it. We also ate it served over Spanish Rice. This recipe has already been added to my recipe book.

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