Mexican Meatball Subs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on February 14, 2013

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    After taking one bite, my boyfriend said, "Please make this again." I made my own tortilla chips then crunched them up. Instead of water, I used chicken broth. The sauce never tightened up, but the crusting hoagies I used soaked all the juice in and made for a very flavorful mess! This smelt so good and tasted even better.

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  • on December 30, 2012

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    so good, I made these once for a party and have been invited to many more. Easy to make, unexpected and delicious.

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  • on January 17, 2012

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    cheap, flavorful, and filling. Didn't use ground veal. Served over whole wheat cheddar-garlic loaf from local bakery. Served with Avacado and crumbled Panela cheese. Good. Will try serving over Mexican/Spanish rice next time.

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  • on October 20, 2011

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    This was a great recipe. My 7yr old son help me make this for dinner last night for the family and they loved it. Very easy, quick and easy on the budget to feed a family of 5

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  • on October 11, 2011

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    I have to admit, I wasn't expecting it to taste so good (when I think meatballs; I think Italian, not Mexican! This was delicious; and my family also loved it. I did make some small changes b/c of what I had on hand. I used a mixture of ground turkey, sirloin and pork, Chipotle Chile powder mixed with a little plain chili powder (so it wouldn't be too hot in place of Ancho and I only had hot dog buns that I toasted under the broiler...so good!

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  • on September 23, 2011

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    just made this tonight it was so delicious! easy on the budget and not hard to make will be having it again!

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  • on September 23, 2011

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    My family devoured this!!!

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  • on February 22, 2011

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    This has become one of my go to dinners. The whole family loves it. I have substituted ground turkey few times, and they still come out delicious.

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  • on September 19, 2010

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    Made this for dinner, it was fantastic! Followed the recipe and it could not have been easier. I did however omit the veal and instead used 1/2lb each of the pork and beef. Overall, an excellent dinner!

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  • on January 26, 2010

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    My family really enjoyed this recipe. I did use ground turkey instead of the meatloaf mix and I made the meatballs in the morning and then just rewarmed them in the tomatoes before dinner. Excellent and will make again!

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