Mexican Meatball Subs

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After taking one bite, my boyfriend said, "Please make this again." I made my own tortilla chips then crunched them up. Instead of water, I used chicken broth. The sauce never tightened up, but the crusting hoagies I used soaked all the juice in and made for a very flavorful mess! This smelt so good and tasted even better.

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so good, I made these once for a party and have been invited to many more. Easy to make, unexpected and delicious.

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cheap, flavorful, and filling. Didn't use ground veal. Served over whole wheat cheddar-garlic loaf from local bakery. Served with Avacado and crumbled Panela cheese. Good. Will try serving over Mexican/Spanish rice next time.

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This was a great recipe. My 7yr old son help me make this for dinner last night for the family and they loved it. Very easy, quick and easy on the budget to feed a family of 5

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I have to admit, I wasn't expecting it to taste so good (when I think meatballs; I think Italian, not Mexican! This was delicious; and my family also loved it. I did make some small changes b/c of what I had on hand. I used a mixture of ground turkey, sirloin and pork, Chipotle Chile powder mixed with a little plain chili powder (so it wouldn't be too hot in place of Ancho and I only had hot dog buns that I toasted under the broiler...so good!

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just made this tonight it was so delicious! easy on the budget and not hard to make will be having it again!

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My family devoured this!!!

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This has become one of my go to dinners. The whole family loves it. I have substituted ground turkey few times, and they still come out delicious.

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Made this for dinner, it was fantastic! Followed the recipe and it could not have been easier. I did however omit the veal and instead used 1/2lb each of the pork and beef. Overall, an excellent dinner!

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My family really enjoyed this recipe. I did use ground turkey instead of the meatloaf mix and I made the meatballs in the morning and then just rewarmed them in the tomatoes before dinner. Excellent and will make again!