Recipe courtesy Food Network Magazine
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Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.
Photograph by Anna Williams
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By Phlossy
Woodinville, WA
on May 05, 2013
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Really good taco filler!
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