Mexican Rice

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Horrible sticky and nasty I did everly by the recipe and I didn't like it don't soak it it might be better but I don't know it also needed more flavor.

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I followed this recipe to a tee. twas bland and crunchy. didn't taste anything like mexican rice

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this rice would be much better and taste more like a typical mexican restaurant rice if you add 2 tablespoons of either Knorr gound Chicken bouillon or gound tomato bouillon with chicken flavor. Would really make all the difference in the world.

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Very bland , tasted like plain white rice, no taste!!

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Good recipe! I changed it a bit by using beef broth instead of water. Liked the idea of pureeing the onions so my son doesn't know they're in there!! Next time, I will add a little salt and lime juice. Very tasty alongside my enchiladas tonight!

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Good ingredients, but it's very bland.

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This rice had absolutely no flavor. I don't recommend making it.

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I read the reviews describing this recipe as "bland." So I improvised a bit and used half chicken broth and half water for the liquid. I also used a can of diced tomatoes with green chilis in place of the fresh tomatoes. The flavor was wonderful, but the consistency was "so-so." Came out like risotto instead of light and fluffy. Also, the only rice I had in the pantry was medium grain. Next time I'll try it with fresh tomatoes and long grain rice. I enjoyed the flavor well enough to give this another try.

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Very bland. Find another recipe if you appreciate a good Mexican rice.

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This is exactly what I was looking for! The rice grains were not stuck together and the flavor was mild. Better than some restaurants!