- Total Time:
- 15 min
- 10 min
- 5 min
- 2 servings
Simmer 1 cup milk, 2 cups water and 1 cinnamon stick. Whisk 1/2 cup of the liquid with 1/4 cup masa corn flour in a bowl; whisk back into the milk. Add 3 ounces chopped bittersweet chocolate and 3 tablespoons dark brown sugar; whisk until thick. Discard cinnamon and puree.
Photographs by Marko Metzinger/Studio D
Recipe courtesy of Food Network Magazine