Mexican Spice

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Directions

Simmer 1 cup milk, 2 cups water and 1 cinnamon stick. Whisk 1/2 cup of the liquid with 1/4 cup masa corn flour in a bowl; whisk back into the milk. Add 3 ounces chopped bittersweet chocolate and 3 tablespoons dark brown sugar; whisk until thick. Discard cinnamon and puree.

Photographs by Marko Metzinger/Studio D

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Mexican Totem