Mexican-Style Chocolate Fondue
Show: How To Boil Water
Episode: Simply Chocolate
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By oldschool
CA
on May 28, 2010
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It's considered "Mexican" because of the cinnamon element. Most Mexican chocolate has cinnamon in it.
By j9fairiegoddess...
Pasadena, TX
on February 09, 2010
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Everyone that has had this at my house, could not get enough. Very easy!!!!
By dunnshuckle658_...
Beverly Hills, CA
on June 07, 2007
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I personally felt this was awful and I am hispanic so I did not feel it was a true representation of my culture!
By Chef #414894
New York, NY
on December 22, 2006
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I don't know why this is considered "Mexican" ....