Mexican Turkey Noodle Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on February 27, 2011

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    What should I have as a side with this?

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  • on December 08, 2010

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    This is a great way to use leftover Turkey! I followed the recipe exactly and is has wonderful layers of flavor. I used 2 Chipotles in Adobo and I think it was right at the edge of my heat level. I may only use one the next time, but there will be a next time!

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  • on December 05, 2010

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    Loved it! I didn't have vermicelli so I used angel hair instead and I didn't sauté it. I also used cheddar cheese because I didn't have a Mexican cheese around. Like imacouleegirl said, it sounds like a weird recipe, but it was VERY tasty. I think I'll be making this one again with the suggested ingredients!

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  • on May 24, 2009

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    I am telling you Fi De OOOOOOOOO has a new meaning in my life. This recipe rocks my digestive system if you wish to lose wieght I recommend this wash it down with a glass of Slim milk and you will feel like Richard Simons.

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  • on February 06, 2007

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    I wanted to try something new, so I made this dish last night and was very satisfied. I used leftover chicken and I also used queso quesadilla. My husband liked this dish as well. I will be making this dish again.

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  • on February 04, 2007

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    This sounded like an odd recipe, but it was great!

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  • on January 13, 2006

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    I found this recipe while looking for an idea for turkey leftovers. It is fabulous. I have made it several times and it never goes to waste. Full of layers of flavor. Try it, you will love it.

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  • on May 21, 2005

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    While the flavor of the dish was acceptable, there just wasn't enough cheese (or anything else to hold the recipe together.

    rather disappointing

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  • on January 06, 2005

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    The hardest thing was the cooking of the Vermacilli. It was messy and if you do not have the right pot or tongs part of the noodles would be over cooked and others will be undercooked. Also, you will need to make sure all ingredients are pre measured and ready to go because the timing from the red onions through the seasonings are critical.

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  • on December 10, 2004

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    The flavors in this are just amazing, your tounge will be super happy to taste this.

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