Mexican Wedding Cookies

Recipe courtesy Food Network Magazine

Recipe categories: Nuts, Sugar,
more
- Cuisine : Mexican
- Who's Dining : For a Family

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ratings & reviews(4)

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Rated 4 stars out of 5

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Directions

Make Classic Sugar Cookie dough with almond extract instead of vanilla. Add 1 cup almond flour to the dry ingredients. Chill 30 minutes, then scoop into tiny balls and bake 20 to 25 minutes at 325 degrees. Cool, then toss in confectioners' sugar

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Read all 4 reviews

By PaulaS1955

Fort Collins, CO

on December 17, 2011
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The directions for these cookies were definately not clear. It would be very helpful to say to add 1 cup of almond flour in ADDITION to the AP flour called for in the recipe. I added the almond flour in place of 1 cup of the ap flour and ended up with a very buttery sugar cookie with almond overtones. Very good but not what I was looking for.

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By misha72

Mount Holly, NC

on December 07, 2010
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Fantastic!

1 people found this review Helpful.
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By lightrenegade_9...

on December 06, 2010
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This recipe was not clearly written. For example, you said add 1 cup of Almond flour, but you don't state if this is in lieu of the flour in the sugar cookie recipe.

3 people found this review Helpful.
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