Meyer Lemon-Cranberry Bundt Cake
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- Recipe categories: Cranberry, Lemon,
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Total Reviews: 43
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By missjilly_1518407
St. Charles, IL
on October 25, 2009
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I made this cake Friday night for a dinner party on Saturday night. The cake came out of the bundt pan like a picture in a magazine! The fresh lemon juice was sooo tasty. We all loved the cake! Most had a second slice. Worth the time and effort on this one. Follow the directions and you can't miss!
By cabstand_12060900
Chantilly, 86
on October 19, 2009
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I am not a big cranberry fan, but I thought that this cake looked so beautiful that I had to try it. After going to the grocery store to buy cake flour specifically for this recipe, I forgot to use it and used all purpose flour instead. Once I realized my mistake, I thought that the cake would be tough and possibly ruined, but thankfully, it wasn't. I did have to bake the cake a bit longer than indicated, for about 70 minutes (yes, my oven is properly calibrated. The sweetness of the syrup and the slight tang of the cranberries were a perfect combination. I would definately make this recipe again, but next time, I may try using raspberries instead of cranberries. This recipe is a keeper!
By wendy.earwood_1...
Warner Robins, 49
on October 18, 2009
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the recipe calls for "Cook the cranberries with 3/4 cup granulated sugar in a pot over medium-high heat until juicy and the mixture reduces to 1 1/4 cups, about 15 minutes." it should state heat the cranberries until they start to seep juices THEN add the sugar. Doing it the way it is stated in the directions, I got several pieces of rock candy(they will crack a tooth! in my cranberry mixture due to the sugar heating/cooking before the cranberries started to juice up. I had to dig as many out as possible.
I am new to cooking and I take the instructions as stated. Will I make this one again? probably not. It's a lot of work. Also, cook the entire length of time. I "thought" it was looking too burned on top so I took it out at 50 minutes. It was still doughy inside once cooled. I could only salvage part of it so I turned it into a cubed torte. The taste is great! I just need to stick to easier recipes for now.