Michelada

Picture of Michelada Recipe Photo: Michelada Recipe
Rated 5 stars out of 5
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Total Time:
5 min
Prep
5 min
Yield:
1 drink
Level:
Easy
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Ingredients

  • 1 lime, cut into quarters
  • Kosher salt
  • 2 dashes Worcestershire sauce
  • 3/4 teaspoon hot sauce (recommended: Frank's Red Hot)
  • 1 cup Mexican pilsner-style beer (recommended: Modelo Especial)
  • Ice

Directions

Rim the outside of a tall, chilled pint glass with 1 quarter of the lime. Pour salt on a plate. Press the rim of a glass into the salt to rim the edge. Squeeze the rest of the limes into the glass. Drop the limes in the glass. Add the Worcestershire sauce and hot sauce. Fill glass with ice, add beer, and stir.

Note: The salt cuts back on the beer's carbonation, so your beer won't develop much of a head.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

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Newest Ratings and Reviews

Read all 1 reviews

  • on June 30, 2007

    Flag

    Very refreshing with "on the rocks". A poor man's marguerita!

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