Microwave Chocolate Pudding Cake

Brown sugar in the batter of this classic fudgy cake makes it extra rich and gooey. Since baking it in the microwave doesn't heat up the[ kitchen, the cake makes a great summer treat, topped with vanilla (or your favorite) ice cream. The longer the cake cools, the more the pudding is absorbed.]

Total Time:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min

Yield:
9 servings
Level:
Easy

Ingredients
  • Cooking spray
  • 3/4 cup all-purpose flour
  • 1 cup packed light brown sugar
  • 1/2 cup unsweetened cocoa powder (not Dutch process)
  • 1/2 teaspoon baking soda
  • Kosher salt
  • 2/3 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • Vanilla ice cream, for serving
Directions
  • Spray the inside of a microwave-safe 2-quart 8-inch square baking dish with cooking spray.

  • Whisk together the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa powder, baking soda and 1/2 teaspoon salt in a large bowl. Break up some of the larger brown sugar clumps with your fingers. Make a well in the center, add the buttermilk and oil and stir until everything is just combined. Scrape the batter into the prepared baking dish with a rubber spatula. Smooth the top.

  • Put 1 cup water in a microwave-safe 2-cup or larger measuring cup. Microwave on high (at 100 percent power) until steaming hot, 2 minutes in an 1,100-watt oven or 3 minutes in a 700-watt oven. Add the remaining 1/2 cup brown sugar and 1/4 cup cocoa powder, the vanilla and 1/4 teaspoon salt, and whisk to dissolve the sugar. Pour over the batter in the baking dish. Do not stir in.

  • Microwave the cake on high (at 100 percent power) until the top is mostly set and dry to the touch, 8 minutes in an 1,100- or a 700-watt oven. (If the cake is slightly wet in the center, that's OK; it will continue cooking as it sits.) Let cool for at least 30 minutes.

  • When you cut into the cake, you will notice a gooey chocolate pudding layer at the bottom; be sure to scoop some with each serving. Serve the cake warm or at room temperature with ice cream.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


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