Microwave Fudge

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

Photograph by Antonis Achilleos


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4.8 13
Easy, yummy....thanks for sharing.  It did not take 5 minutes - it was starting to burn a little.  I guess it depends on the wattage of your microwave.  I did add a little sprinkle of salt since walnuts are not salty.    item not reviewed by moderator and published
I heated it in the microwave for 1 minute and stirred. Then 30 more seconds. I added 1 tsp. cinnamon and 1/4 cayenne pepper along with the vanilla. I also used dark chocolate morsels. Turned out sweet and spicy. item not reviewed by moderator and published
great...will make again...mixed chips & milk before microwaving...so quick & easy! item not reviewed by moderator and published
This is a great recipe for college kids. Easy to make and in no time at all. One I'll use time and time again. item not reviewed by moderator and published
I make this all the time. People love it. 5 minutes is way to long. Like the other person, microwave 1 min. Then at 30 second intervals. The chocolate can burn if you cook it too long. Also, I get more than 4 servings. I cut it into 3/4 to 1 inch pieces. I have also been thinking of adding coconut instead of the nuts for a change. I give it as gifts at Christmas time and put the pieces in holiday bon bon papers. Another easy candy is to melt a bag of chocolate chips and add a bag of crushed frito's. Then spoon them into the bon bon papers. It is quick, easy, and cheap. Kathie item not reviewed by moderator and published
Very easy and tasty, yummi chocolate! item not reviewed by moderator and published
This was delicious! My husband and I loved it! It was so quick and easy and it didn't make a batch that was too big. Plus, it cost us around $7.00 to make. I did not butter the parchment and added a few extra nuts (walnuts. It was perfect! item not reviewed by moderator and published
I always loved my mother's fudge and when she showed me how to make it, I couldn't believe how easy it was. It is just like this only made on the stove in a pot. Make sure you use sweetened condensed milk and not evaporated milk. Everyone has always loved this fudge. I give it away at Christmas along with revel bars (soooo yummy and cookies. item not reviewed by moderator and published
I have been making this fudge for years, only without nuts. It is a no fail and everyone loves it. I micro it but not for 5 minutes. No wonder the milk boils over. I micro 1 minute and stir. If chips are not melted, I micro for additional 30 seconds, stirring and repeating until smooth, then add vanilla. Most of my gang do not care for nuts in the fudge, however, this cook loves nuts and will have to try a batch. Yum! item not reviewed by moderator and published
I have been making this fudge for years, but I make it in a sauce pan on the stove top, simmering & stirring until the chips melt & it is a smooth consistancy, then I stir in the vanilla & nuts. No boiling over when you do it that way! I then spread it in a wax paper lined pan (for an easy and clean removal & chill. item not reviewed by moderator and published

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Fall Weeknight Dinners