Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
Photograph by Antonis Achilleos
Chocolate Fudge
By: Food Network Kitchens
Hot Fudge
By: Claire Robinson
Chocolate-Almond Butter Fudge Sauce
By: Aida Mollenkamp
Double Fudge Bread Pudding with...
View All 11 Chocolate Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Photo: Microwave Fudge Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By kmd1349
Florissant, MO
on October 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this all the time. People love it. 5 minutes is way to long. Like the other person, microwave 1 min. Then at 30 second intervals. The chocolate can burn if you cook it too long. Also, I get more than 4 servings. I cut it into 3/4 to 1 inch pieces. I have also been thinking of adding coconut instead of the nuts for a change. I give it as gifts at Christmas time and put the pieces in holiday bon bon papers. Another easy candy is to melt a bag of chocolate chips and add a bag of crushed frito's. Then spoon them into the bon bon papers. It is quick, easy, and cheap.
Kathie
By cortescristy_10...
Vega Baja, PR, PE
on September 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy and tasty, yummi chocolate!
By melodyfree
on September 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious! My husband and I loved it! It was so quick and easy and it didn't make a batch that was too big. Plus, it cost us around $7.00 to make. I did not butter the parchment and added a few extra nuts (walnuts. It was perfect!
Read all 9 reviews