Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals
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Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
Photograph by Antonis Achilleos
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By kmd1349
Florissant, MO
on October 25, 2012
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I make this all the time. People love it. 5 minutes is way to long. Like the other person, microwave 1 min. Then at 30 second intervals. The chocolate can burn if you cook it too long. Also, I get more than 4 servings. I cut it into 3/4 to 1 inch pieces. I have also been thinking of adding coconut instead of the nuts for a change. I give it as gifts at Christmas time and put the pieces in holiday bon bon papers. Another easy candy is to melt a bag of chocolate chips and add a bag of crushed frito's. Then spoon them into the bon bon papers. It is quick, easy, and cheap.
Kathie
By cortescristy_10...
Vega Baja, PR, PE
on September 22, 2012
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Very easy and tasty, yummi chocolate!
By melodyfree
on September 20, 2012
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This was delicious! My husband and I loved it! It was so quick and easy and it didn't make a batch that was too big. Plus, it cost us around $7.00 to make. I did not butter the parchment and added a few extra nuts (walnuts. It was perfect!
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