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Mini-Cupcake Tree Recipe

Mini-Cupcake Tree

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on February 15, 2010

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    ehh

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  • on November 13, 2006

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    I tried to make this and I had to abandon it. I did not use the cupcakes from the show, but I did not think that would make a huge difference.

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  • on December 11, 2005

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    Because I couldn't find a styrofoam cone in time, I ended up just serving these on a platter. I put a fresh raspberry on each one and tinted the icing to a pale yellow. The cupcakes were enjoyed very much at the potluck lunch that I took them to. They weren't too sweet and no one had any problems getting them out of the cupcake paper lines. This recipe is a keeper.

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  • on April 05, 2005

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    The cupcakes stuck to the paper, the yeild was incorrect, and it was way too sweet, plus it had a very sweet frosting... I modified it... because the method was soo easy...

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  • on March 28, 2005

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    I loved making this tree for Easter...I modified the directions a bit and used food coloring to color the cake...My 3 year old son also had a blast helping decorate with all different color non-perils...EXCELLENT desert for parties! I made a bigger tree and cant say 50 cupcakes went with the snap of a finger! See my cupcake tree at www.vibrantthing.zoomshare.com

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  • on March 27, 2005

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    I tried this recipe for Easter. I made regular size cupcakes. I followed the recipe exactly but the cupcakes stuck to the papers. Also, I thought that the frosting was too sweet.

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  • on March 16, 2005

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    This is a very easy recipe. It also tastes good. I tried the recipe on a Sunday before actually making it for Easter, and it was a hit. The only problem was I couldn't eat all of the cupcakes, so I took them in to my office and everyone loved them!!

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  • on March 13, 2005

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    I used the recepie for standard size cupcakes. I made two batches of batter to one batch of frosting, yeilded 22 cupcakes. The second batch of batter I added twice the vanilla and lemon zest. Also added about a tablespoon of fresh lemon juice. What a difference.

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