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Average Rating:
Total Reviews: 3
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By vsowick
on October 21, 2012
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Going to be my favorite. So yummy!!!
By food lover700
on July 15, 2012
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if you like scalloped potatoes you will LOVE these, these are every thing you are looking for in scalloped potatoes, every thing about them is amazing! and i love the individual serving size, work great with a flay or any kind of meat, i also thought procutoo or bacon would go great in there. def. a keeper. you got to try this!
By Anruss
Scranton, PA
on May 14, 2012
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Excellent! Followed recipe as written except decreased salt to 1/2 tsp and used a small pinch of cayenne pepper instead of large pinch..Also used 4 medium thin potatoes for 2 people and layered as directed in 2 individual casserole dishes. I divided the heavy cream into 1/4 cup between the layers and 1/4 cup on top.( Used 1/2 cup total per dish. Baked covered at 350 degrees for 50 minutes then uncovered at 400 degrees for 15 minutes until nicely browned. Served with Guy Fieri's brined pork chops from 5/13/12 episode.