Photo: Mini Skillet Meatloaves Recipe
Ingredients
- 1/3 cup breadcrumbs
- 1/3 cup milk
- 1/3 cup chopped fresh parsley
- 1 large egg
- 3 tablespoons Worcestershire sauce
- 1 small onion, finely minced
- 1 teaspoon chili powder
- 2 cloves garlic, grated or finely minced
- 1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1/2 cup ketchup
- 1 to 2 tablespoons packed light brown sugar
- 1 tablespoon apple cider vinegar
Directions
Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
Try making Meatloaf Quesadillas with the leftovers
Per serving: Calories 380; Fat 24 g (Saturated 8 g); Cholesterol 111 mg; Sodium 800 mg; Carbohydrate 16 g; Fiber 1 g; Protein 23 g
Photograph by Antonis Achilleos
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By LeslieKayBach
Marlboro, NJ
on January 25, 2012
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So easy and so good. This is a go to recipe for my house. Kids and adults like it and I love that I can make the sizes dependent upon who is eating. LOVE it.
By amandamark08
on January 18, 2012
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This is by far our favorite meatloaf dish! We double the sauce because its delicious! Getting ready to make it again now : I am really bad about using fresh ingredients :/ but it comes out well with onion powder, and dried parsley and you would never know the onion was there if i did not tell you! We have also done it with deer and elk meat which also came out delicious!
By DLiciousNess
New York
on January 16, 2012
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It was so moist and simple to make and tasted delicious (especially for someone like me who doesn't care for worcestershire sauce.
Thank you for this recipe and for giving me a new way to cook ground beef. This is not just for meatloaf but hamburgers too. And you can use ground turkey, chicken or pork.
Also, easy to modify if you don't have all the ingredients. I didn't have Chili Powder so I used Cayenne Pepper and I didn't have fresh parsley so I used dried (modified measurements, of course.
The only thing I would change would be to grate the onion and garlic instead.
Read all 62 reviews