Mini Skillet Meatloaves

Food Network Kitchens

Recipe courtesy Food Network Magazine

Picture of Mini Skillet Meatloaves Recipe Photo: Mini Skillet Meatloaves Recipe
Rated 5 stars out of 5
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  • Read 67 Reviews
Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.

Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.

Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.

Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.

Try making Meatloaf Quesadillas with the leftovers

Per serving: Calories 380; Fat 24 g (Saturated 8 g); Cholesterol 111 mg; Sodium 800 mg; Carbohydrate 16 g; Fiber 1 g; Protein 23 g

Photograph by Antonis Achilleos

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Wine Suggestion for This Recipe

Merlot

Merlot

Jammy, earthy red wine

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Newest Ratings and Reviews

Read all 67 reviews

  • on April 25, 2012

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    I made this as meatballs with the glaze as a dipping sauce for a staff potluck and it went completely! A huge hit with everyone!

    people found this review Helpful.
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  • on March 24, 2012

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    These were simply wonderful! I love how they're easy and fast to make, and the glaze came out perfectly. They go well with mashed potatoes. Perfect comfort food.

    people found this review Helpful.
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  • on February 17, 2012

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    Best ever! Very Moist!!

    people found this review Helpful.
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