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Mini Skillet Meatloaves Recipe

Mini Skillet Meatloaves

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 21-30 of 74

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  • on July 22, 2011

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    So Tasty! Added extra bread crumbs and doubled the sauce recipe after reading other posts. Turned out very well. Loved the sauce glad i made extra, it was the best meatloaf i have ever had! This is going to be a regular in our house.

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  • on July 14, 2011

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    These are so very good, and so simple to make! I make a double batch, freeze them on a sheet pan, put them into a ziplock bag, and can cook as many as I need. My husband and I are semiretired, and have some strange hours. He can take one or two out, micro defrost, and cook. The sauce is kept in the fridge. Thanks!

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  • on May 24, 2011

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    Raves from the first bite! ANd it was quick and easy for a weeknight. The sauce sets it off perfectly.

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  • on March 18, 2011

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    Excellent!! I doubled the breadcrumbs and the sauce. Very easy to make.

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  • on March 17, 2011

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    Made this last night...Very good and a bunch of fun to make!

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  • on March 15, 2011

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    I just made this for my family and let me say......the best meatloaf I have ever made!!! I had to double the recipe because I have a family of five, and still, it turned out so good!!! I served it with roasted garlic mashed potatoes and corn. YUMMY!!!! A absolute my try!

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  • on March 11, 2011

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    I made this vegetarian by simply replacing the meat with one roll of Gimme Lean. I added a bit more bread crumbs to get a stiffer consistency using that product. Fantastic! I will definitely be making this again soon.

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  • on March 01, 2011

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    I tried this on a whim after work and it was soooo easy. since I didn't make a grocery trip first i just used what I had. for the sauce I substituted honey for the brown sugar, and added some leftover hoisin sauce to get that deep flavor and it was great!! I also used ground turkey and it turned out marvelous...thanks food network I think I have a new favorite.

    -The Kitchen Insomniac

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  • on February 28, 2011

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    These were delicious! I didn't have any red wine vinegar on me so I substituted 2 tablespoons of white vinegar and 1 tablespoon red wine (not the same I know, but it gave the sauce a great flavor!. These were so easy to make, smelled mouth-watering while cooking, and tasted better than they smelled.

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  • on February 24, 2011

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    Very tasty!

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