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Mini Skillet Meatloaves Recipe

Mini Skillet Meatloaves

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 51-60 of 74

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  • on March 03, 2010

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    this meatloaf was quick, easy and delicious. i used all ground beef and ended up doubling the sauce recipe because it was so delicious. i served it alongside spinach mashed potatoes and it was an instant hit! i will experiment with this recipe using different types of meat in the future. thanks!

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  • on March 01, 2010

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    Instead of mini loaves, I made them into meatballs. I browned on the stovetop as indicated in the recipe, then placed on a pan and finished cooking in the oven. To fix the sauce, I added 1/3 cup to the pan I browned the meat in, then added the ketchup mixture. Cooked it until thick. Very good!

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  • on February 24, 2010

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    I tried this recipe last night and loved it. It was quick and easy. My husband said " you have to keep this recipe and make it again" I'm going to share this recipe with friends. Thanks.

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  • on February 23, 2010

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    I read the reviews and thought these would be easy and fun to make. I didn't have such an easy time of it. It was hard to shape the loaves correctly since they were so sticky, then, I put the 1 tablespoon of oil in my skillet and placed it on high like it said, I turned around for a minute max and it was smoking like crazy! So I took it off before I had a fire then added more than a tablespoon of oil to the skillet and put it on med-high heat. After that they browned nicely and cooked well but they looked even funnier when there were done, kinda mishapen. I used a 50/50 pork/beef mix so I don't know if that is why they didn't stay together as well. I don't actually like beef or pork (not a veggie just don't like them so I can't tell you how they tasted but my boyfriend was not in love with them, he said they were like meatballs instead of meatloaf. I think they would have been better baked.

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  • on February 22, 2010

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    THESE WERE GREAT LITTLE MEATLOAVES AND MAKE SUPER HAMBURGERS TOO!!! I JUST LOVE THE SAUCE, YOU CAN HAVE A GREAT COMFORTING DINNER IN NO TIME AT ALL, MASHED POTATOES AND ALL, PLEASE TRY THIS....YOU WON'T BE DISAPPOINTED.

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  • on February 20, 2010

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    this made some dang good meatloaf. Here's what I changed:
    1 pound of ground beef, 1/2 pound of ground turkey
    dried garlic spice
    dried parsley spice
    granulated garlic

    I did use a tiny bit of minced onion but also some fresh as well. I baked these at 325 for about 35 minutes and they didn't come out dry at all!! I used the tiny loaf pans which made perfect individuallly sized portions. The glaze is wonderful addition.

    I'm a NOVICE baker..and this was easy for me.

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  • on February 18, 2010

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    I just made this recipe tonight and all of us were surprised at just how tasty this is. Most meatloaves are very much like hamburgers these mini meatloaves were very tasty and not dry at all, I would definitely make this again and recommend it to my friends.

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  • on February 18, 2010

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    I made this recipe last night, and it was easy and well liked by all. I made it even quicker by using one of the McCormick meat loaf spice pack mixes. I prepared the meat as directed on the spice packet, and then cooked according to the recipe. I made the glaze too, which really takes these little meatloaves from great to excellent!

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  • on February 16, 2010

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    Never liked meatloaf my whole life. I always snarled my nose and rummaged for something else when meatloaf was put on the table as a child. However as an adult, in an effort to please other family members I agreed to make meatloaf one time. (I thought it would be bad enough they will never ask for it again. Well, was I totaly shocked and surprised. This recipe was wonderful!! Easy to make and so moist and yummy! This will become a new regular dinner at our house!! Thanks Food Network.

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  • on February 15, 2010

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    Made these the other night, great flavor love the sauce. Will make many more times. Thank you
    Vicky

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