Mini Spinach and Mushroom Quiche

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I mixed everything together and sprinkle with the bacon bits, baked it for 20 minutes and it tasted delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic dish to bring as a Hostess gift during the holidays! Try it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Didn't have shallots, so just added some onion powder.... These things are sooo yummmy!!! I am having to stop myself from eating them all....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Try it! It was delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! I could not find fontina cheese so I used Gouda instead. I also had some left over bacon, so I substituted it for the turkey bacon. I cooked in the mini muffin tins for 15 minutes. Yum! I am having to restrain myself from eating the batch.... I made them for some ladies that are coming to my house tomorrow morning. I'll definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great basic recipe. I was actually looking for a gluten-free recipe to use up some zucchini. I substituted 2 cups of chopped and juilenned zucchini and one chopped all natural beef sausage for the spinach and turkey bacon. Followed the recipe except for these substitutions. It made 24 mini quiches which disappeared quickly at a neighborhood potluck. Lots of options available based on this recipe! Thanks Food Network!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to make, tastes great, and they keep for a few days (reheat in the microwave well too!.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

love it so easy and yummy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ABSOLUTELY DELICIOUS! I made these for a wedding shower and they were gobbled up in no time! I left out the mushrooms since the bride didn't want any, and they still came out perfect. Definitely make these the night before, because they do take more time than you'd think. Be sure to use more than just a light mist of cooking spray in the muffin tins so they come out easier. (I just used a light amount of Pam the first batch and some of them stuck when taking out. For the subsequent batches I used more and they came out perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A little bit time consuming so I recommend baking these the night before and just reheating in the morning. But they are delicious!!