Recipe courtesy Food Network Magazine
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Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes. Transfer to a paper towel-lined plate to drain. Sprinkle generously with confectioners' sugar.
Photograph by Antonis Achilleos
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Photo: Mini Zeppoles Recipe
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By erieangel_7910597
west greenwich, RI
on March 17, 2012
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In Rhode Island we filled the Zeppoles with riccotta cheese filling and top with whipped cream . You only get around 3-19or St Joseph Day.
By Tara + Food
Rochester Hills, MI
on February 07, 2012
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I tried this recipe last year for a party. And while I was making them I didnt really like the taste. So instead of powedered sugar on it I put the Zeppoles in a bag of cinnanmon sugar after they were done frying. Everyone loved them and they were delicious!
By jmuratalla
Peoria IL
on October 05, 2011
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Is very good, it reminds me to the one they serve at olive garden with chocolate sauce.. love it...
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