Miniature Sweet Puffs

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I was a little nervous because I didn't remember what the dough looked like last time I made creme puffs and I thought this dough looked similar to play dough and I was really hoping they would taste better than the dough looked. They do taste good, but they do cook faster than the time given.

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The cream puffs turned out great! My only problem was that, following this recipe, and having read reviews on various websites, I made them too small at first. They don't need to be extremely small. The cream was delicious.

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I've made cream puffs for 40 yrs. This recipe is not good, more like slightly sweet yorkshire pudding without the meat juice.

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ive been cooking quite a while and also run a kitchen. so i think im a little qualified to give this recipe a thumbs down. the flavor of the batter? eh..its alright. i dont quite follow recipes to the "T" so i added a little more of this and a little less of that. but thats not the area where i have the issue. the issue is that the time given on how long these puffs should bake is really quite off. if you do follow this recipes directions on time you'll end up burning your puffs. so just a little warning for those trying this puff thing out....cheers

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I just made these and even though I cooked them about 6 minutes less on the last rotation they came out a little too crunchy on the bottom. Overall, they're pretty good. I made my own whipped topping with raspberry jam for a dipping sauce and used frozen vanilla yogurt as a filling. :

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These sweet puffs are amazing. I made some with raspberry sorbet and the others with vanilla ice cream and they were all delicious. After the first day, the texture became flaky and the puffs got flat. Overall these were great.