Mint Julep

Total Time:
5 min
Prep:
5 min
Ingredients
  • 12 to 15 fresh spearmint leaves, plus a sprig for garnish
  • 2 fluid ounces Bourbon
  • 1 teaspoon superfine sugar
  • 1 fluid ounce club soda
Directions
  • 1. Place mint, sugar, and a few drops bourbon in a chilled silver cup or glass mug. Muddle leaves with sugar by pressing with a pestle or a wooden spoon until fragrant and sugar dissolves. Add ice and pour in remaining bourbon; stir to combine. Top off drink with club soda. Garnish with mint sprig and serve.

  • Copyright 2009 Television Food Network, G.P. All rights reserved


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    Recipe courtesy of Bobby Flay