Mint Julep

Food Network Kitchens

Recipe courtesy Food Network Kitchens for entwine.
Copyright 2009 Television Food Network, G.P. All rights reserved

Be the first to rate this recipe
Total Time:
5 min
Prep
5 min
Yield:
--
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 12 to 15 fresh spearmint leaves, plus a sprig for garnish
  • 2 fluid ounces Bourbon
  • 1 teaspoon superfine sugar
  • 1 fluid ounce club soda

Directions

1. Place mint, sugar, and a few drops bourbon in a chilled silver cup or glass mug. Muddle leaves with sugar by pressing with a pestle or a wooden spoon until fragrant and sugar dissolves. Add ice and pour in remaining bourbon; stir to combine. Top off drink with club soda. Garnish with mint sprig and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Next Recipe

Frozen Lemon Mint Juleps

Frozen Lemon Mint Juleps

By: Claire Robinson
Rated 2 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.