Mint Sugar

Use this pretty sugar anywhere you want a bit of mint flavor and a little crunch. We love to roll chocolate truffles in it but it would[ also be nice sprinkled over fresh fruit.]

Total Time:
5 min
Prep:
5 min

Yield:
1 cup mint sugar
Level:
Easy

Ingredients
  • 3/4 cup sugar
  • 1/4 cup packed fresh mint leaves
Directions
  • Process the sugar and mint in a food processor until the mint is finely chopped and dispersed throughout the sugar, scraping down the bowl of the processor with a spatula halfway through. Refrigerate for up to 3 days in an airtight container.


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    Elixir G Minty Lemonade

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