Miso Glazed Eggplant: Low Carb

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon white or yellow miso
  • 1 teaspoon soy sauce
  • 2 medium Asian eggplants (long, thin eggplants), about 4 ounces
  • Vegetable oil
Directions
  • Position an oven rack in the upper part of the oven and preheat the broiler. Line a pan with foil.

  • Whisk the miso and soy sauce together in a small bowl. Trim the eggplant stems and halve lengthwise. Lightly score a diamond-like pattern into the flesh of the eggplant. Put the eggplants, skin-side up on the prepared pan.

  • Broil the eggplants until the skin discolors, about 1 minute. Turn the eggplants over, lightly brush the top with oil, and broil until softened, about 4 minutes. Brush each eggplant half with the miso mixture and broil until the top is bubbling, about 1 minute. Serve.

  • Copyright © 2004 Television Food Network, G.P., All Rights Reserved


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Miso Glazed Grilled Japanese Eggplant

    Recipe courtesy of Bobby Flay