Miso Glazed Eggplant: Low Carb
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- Recipe categories: Soy/Tofu, Vegetables, Eggplant,
- recipe
- ratings & reviews(2)
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Nutrition Facts
- Calories
- 101
- Fat
- 7.5 grams (1 g saturated)
- Carbohydrates
- 7.5 grams
- Fiber
- 2.5 grams
- Nutrient Value
- Per Serving
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Total Reviews: 2
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By katieg1096_9842345
Lost City, AL
on February 24, 2008
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This is a very flavorful low carb recipe. I find that cutting the eggplant into rounds instead of length-wise into halves seems to work better. The skin is in a smaller ratio to flesh, eliminating the possibility of "toughness" ruining the dish. I have tried this recipe with both regular and Japanese eggplants with very good results.
I make it without the brushing with oil (saving fat calories and it is still delicious.
By thaddeusandkare...
santa barbara, CA
on February 09, 2007
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perhaps I used the wrong type of eggplant but this recipe was too chewy/tough and not acceptible to us.