Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Miso-Sesame Dressing

Food Network Kitchens

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (4)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1/2 cup white miso paste
  • 1/4 cup plus 1 tablespoon water
  • 1/4 cup sugar
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons light soy sauce
  • 1/4 teaspoon kosher salt
  • 2 tablespoons peanut oil
  • 1/2 teaspoon sesame oil

Directions

In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.

  • Copyright 2001 Television Food Network, G.P. All rights reserved

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Miso-Sesame Dressing
    Ulysses oakland, CA 04-27-2006

    Flag

    Strong flavored

    Rated: 4 stars out of 5
    This recipe is pretty flavorful. The flavor is really strong. Although this uses white miso paste, the color of this... salad dressing is brown/tan. I have seen this type of salad dressings in many japanese restaurants, although the more common dressing I see is white in color. Still, aside from color looks, the taste is definitely above average.Read more
  • recipe Miso-Sesame Dressing
    Angie Ashburn, VA 02-26-2006

    Flag

    This is it...

    Rated: 5 stars out of 5
    I've been looking to replicate my favorite salad dressing from a local Japanese restaurant and this is it. I actually... omitted the peanut oil, just to lighten it a bit and you won't miss it, or the calories and additional fat... This is a wonderful dressing without all of the preservatives and calories you'll find in bottled ones and so easy to put together, It's got all of the flavor your looking for. I tossed this with a pasta salad w/broccoli and tofu, wonderful.Read more
  • recipe Miso-Sesame Dressing
    John Castro Valley, CA 10-02-2005

    Flag

    Very good. Very simple.

    Rated: 5 stars out of 5
    Great as a veggie dip or dressing or sauce.
  • recipe Miso-Sesame Dressing
    Anonymous 07-17-2004

    Flag

    Ono-licious

    Rated: 4 stars out of 5
    This is a very good miso-sesame dressing. It isn't too grainy, too sweet, and the sesame oil amount is perfect. I would... recommend this dressing to anyone.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement