Mixed Berries and Banana Smoothie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on February 04, 2013

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    So healthy and yummy too!

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  • on December 07, 2012

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    Reduce the amount of sugar by substituting 2 small clementine oranges instead of OJ. No need to freeze the bananas if using frozen berries. Also used light blueberry activia yogurt instead of vanilla. Very yummy!

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  • on October 14, 2012

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    After a long work at my gym this was exactly what I needed to boost me up! Thank you!!

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  • on July 20, 2011

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    good i now use this foe the morning

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  • on July 13, 2011

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    awesome!!

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  • on May 12, 2011

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    my daughter comes from school everyday and says mommy can you make my favorite which of course its always a fruit smoothie : so i always do it myself but this time i decided to come on here and get a reciepe and i have to say its sooooooo good i am going to save this and continue to use it thanks foodnet

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  • on February 27, 2011

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    This was really good. I used milk instead of oj and fresh fruit instead of frozen. The one thing i might change is not so much banana. Maybe 3/4 instead of a whole next time?

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  • on May 31, 2010

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    I added i cup of low fat strawberry yogurt instead of vanilla and 1/4 cup of milk instead of orange juice and it was amazing! So this way it was healthy and extravagant! MUST TRY!!!

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  • on October 26, 2009

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    Made as instructed the first time. It wasn't as cold as I would have liked. Also didn't make very much. Next time I doubled everything except used 1/2 banana and added one cup of ice. Excellent!!!!

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  • on March 07, 2009

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    This simple but elegant recipe makes eating nutritionally a breeze. The recipe stands on it's own as well as allowing you to finesse to make it your own. Some suggestions including adding a 1/2 teaspoon of Vanilla extract to make the flavors pop, using Greek Yogurt which gives it a thicker consistency, adding ice to chill it, use light flavored yogurts, adding some whey protein powder, etc. This recipe is a keeper.

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